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Coffee Profiles
Single Origins
Rwanda
Medium Roast
100% Arabica
Sweet floral yet fruited aroma with medium malic acidity and medium body. Complex notes of sweet fruits – stoned fruits, cherries and berries and hints of citrus. Sweet with a clean after-taste.
Organic Uganda
Medium Roast
100% Arabica
Bright fruited aroma with medium citric (orange like) acidity. Good body – medium to high. Notes of mild stoned fruit and caramel sweetness and a lingering after-taste.
Ethiopia Sidamo
Medium Roast
100% Arabica
Deep Floral, toasty aroma with hints of cocoa powder and lime. Mild citric acidity with bold creamy body. Mildly fruited flavour with some chocolaty notes in the after-taste.
Blends
Breakfast Blend
Medium Roast
100% Arabica
Good body, medium acidity, light caramel flavour with a hint of nuts. Great aroma and all round good coffee.
Mountain Harvest Blend
Medium to Dark Roast (mid city)
100% Arabica
Good body with fruited aroma, thin acidity, smooth mellow lingering taste.
Espresso Blend
Medium to Dark Roast (mid city).
Arabica Robusta Blend
Roasted nuts with cocoa powder notes. Slightly robust, good body with dark chocolate notes in lingering aftertaste.